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Meat Symposiums

A Technical paper on Sanitation and fresh meat quality 1984
This paper was compiled by the Animal and Dairy Research Institute, Irene. Printed by the Department of Agriculture and Water Supply.


TITLE: Fresh Meat Quality - Spotlight on Sanitation

Topics covered:

  • Overview of the Fresh Meat Industry in South Africa - F.P. Pieterse. Kanhym-Karoo Limited, Johannesburg
  • Fresh meat quality: Producer, wholesaler, retailer and consumer - R.T. Naude. Animal and Dairy Science Research Institute, Irene
  • Sanitation: A vital tool in the Meat Industry - H.D. Naumann. Department of Food Science and Nutrition, University of Missouri, USA
  • Sanitation in the Abattoir - by L.W. van den Heever, Department of Veterinary Public Health and Faculty of Veterinary Science
     & G.B.S. Turner, University of Pretoria
  • Sanitation at Wholesale and Retail level - S.N. Sussman. Woolworths Cape Town
  • Status of Sanitation in the Fresh Meat Industry - G.L. Nortjie. Animal and Dairy Science Research Institute, Irene
  • Microbiological Guidelines for Fresh Meat - W.H. Holzapfel. Department of Microbiology and Plant Pathology, University of Pretoria
  • Sanitation: Do's and Dont's - A. von Holy. Chemserve Systems (Pty) Ltd, Johnnnesburg
  • Draft Sanitation Manual for the S.A. Fresh Meat Industry - A. von Holy, Chemserve Systems (Pty) Ltd, Johannesburg & G.L. Nortje, Animal and Dairy Science Research Institute, Irene

 Proceedings for the Symposium