Our articles from the Meat Symposium, on the Carcass Classification System, held at the University of Pretoria in October 2014, was published by the South African Journal of Animal Science (SAJAS).
SAJAS is a peer-reviewed journal for publication of original scientific research articles and reviews in the field of animal science. The journal is published both electronically and in paper format. The scope of the journal includes reports of research dealing with farm livestock species (cattle, sheep, goats, pigs, and poultry), as well as pertinent aspects of research on aquatic and wildlife species. The main disciplines covered are nutrition, genetics and physiology. Papers dealing with sociological aspects of well-defined livestock production systems are also invited, providing they are scientific by nature and have been carried out in a systematic way.
SAJAS covered all the topics under the following headings: