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Pork Planning Committee

The planning committee for Pork is appointed by the Planning Committee and consists of subject specialists, industry representative and researchers nominated by universities and research institutions. This committee moderates and approves the recommendations project proposals and is responsible for the final acceptance, prioritization and allocation of funds to the different projects. This applies to new projects as well as projects in progress in subsequent years, through to completion.

The committee members are:

Mr Streicher
(Chairman)
SAPPO - SA Pork Producers Organisation
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Dr MM Scholtz     
ARC-API
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Dr T Spencer
PVS
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Prof C M Veary
RMAA
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Mr D Borstlapf Federation of SA Meat Traders
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Prof A Jooste                      
HESA
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Dr A Kanengon
ARC-API
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Ms Livhuwani Mudau  
Department of Agriculture
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Prof F Siebrits  
TUT
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Dr Langa Simela
NERPO
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Dr T Volker  
SAMPA
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Dr Rahana Dwarka
ARC-OVI
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Ms I Wilken-Jonker                 
NACF
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Mr Mandla Lukhela
Department of Agriculture
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Prof H C Schönfeldt Manager-Admin RMRD SA Programme
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The Pork research plan can be downloaded here (Pork Research Plan)