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The Planning Committee for Cattle and Small Stock

The planning committee for Beef and Small stock is appointed by the Planning Committee and consists of subject specialists, industry representative and researchers nominated by universities and research institutions. This committee moderates and approves the recommendations of different Subject Working Groups (SWGs) and is responsible for the final acceptance, prioritization and allocation of funds to the different projects.

The committee members are:

Dr G M Schutte
(Chairman)
RPO - Red Meat Producers Organisation
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Prof G Bath HESA - Natural Sciences
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Prof A Jooste
HESA - Marketing and Economics
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Prof CM Veary RMAA - Red Meat Abbatoir Association
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Dr A Aucamp National Advisory Committee,
Wool Industry
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Prof E C Webb HESA - Animal Production
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Dr MM Scholtz ARC-API - Agricultural Council - Animal Production Institute
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Dr L Simela NERPO - National Emerging Red Meat Producers Organisation
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Mr D Borstlap Federation of SA Meat Traders
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Dr PW Prinsloo RPO - Red Meat Producers Organiation
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Ms Tsepang Makholela NARF Secretariat
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Ms I Wilken-Jonker SANCU - SA Consumer Union
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Mr D Ford SAFA - SA Feedlot Association
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Dr R Dwarka
ARC-OVI - Agricultural Council - Onderstepoort Veterinary Institute
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Dr P van Rooyen 
SASBLIA
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Mr LE Matjuda
ARC-API - Agricultural Council - Animal Production Institute
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Mr J Mamabolo
DAFF - Dept of Agricultural, Farming and Fisheries
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Mr R Hanni
SHALC - Skin, Hides and Leather Council
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Prof HC Schönfeldt Manager-Admin RMRD SA Programme
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