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Red meat price transmission analysis


Red meat price transmission analysis


Price transmission in the red meat value chain - The case of Bloemfontein, South Africa


Industry Sector: Cattle and Small Stock

Research focus area: The economics of red meat consumption and production in South Africa

Research Institute: Department of Agricultural Economics, University of the Free State
 
Researcher: Mr Frikkie Marais MSc

Research Team: Mr Herman Lombard MSc

Final report approved: 13 Sep 2016


Aims of the project

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Executive Summary





Please contact the Primary Researcher if you need a copy of the comprehensive report of this project –
Frikkie Marais on mareFA@ufs.ac.za