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Pork research plan

Research and development plan for the Pork industry of South Africa, 2012 – 2017, version 2 as approved and drawn up by the RMRD (Red Meat Research and Development) Planning Committee pork.

This business plan provides information on the areas of R & D where interventions are required. The outcomes and results of these interventions are considered as necessary and relevant to support the vision and mission of the pork industry, namely, to become a more profitable and sustainable industry through an increased local market share and an improved export initiative. The content of the business plan forms the backbone of the information on the website and both the plan and the website are updated in-line on an annual basis.