Research and development plan for the Pork industry of South Africa, 2012 – 2017, version 2 as approved and drawn up by the RMRD Planning Committee (R & D) pork.
Download the priorites for Pork Research here...
This business plan provides information on the areas of R & D where interventions are required. The outcomes and results of these interventions are considered as necessary and relevant to support the vision and mission of the pork industry, namely, to become a more profitable and sustainable industry through an increased local market share and an improved export initiative. The content of the business plan forms the backbone of the information on the website and both the plan and the website are updated in-line on an annual basis.
Research and development plan for the large stock and small stock meat Industries in South Africa as drawn up by the Red meat research and development (RMRDSA) Planning Committee (R & D) Cattle and Small stock 2017.
THIS is THE LATEST document dated for 2017 with only the 7 new focus areas!!!
This is the business plan for R & D for the large stock (cattle) and small-stock (sheep and goats) meat industries and was originally compiled in 2004, by the Planning Committee (R & D) Cattle & Small-stock. The plan is revised annually and the most recent version should be used as a guide. The content of this document forms the backbone of the information on the website and both are updated in-line on an annual basis.