PORK RESEARCH and DEVELOPMENT PLAN
This business plan provides information on the areas of R & D where interventions are required. The outcomes and results of these interventions are considered as necessary and relevant to support the vision and mission of the pork industry, namely, to become a more profitable and sustainable industry through an increased local market share and an improved export initiative. The content of the business plan forms the backbone of the information on the website and both the plan and the website are updated in-line on an annual basis.
CATTLE AND SMALL STOCK RESEARCH AND DEVELOPMENT PLAN
THIS is THE LATEST document dated June 2018 with the 7 Focus Areas!!!
This is the business plan for R & D for the large stock (cattle) and small-stock (sheep and goats) meat industries and was originally compiled in 2004, by the Planning Committee (R & D) Cattle & Small-stock. The plan is revised annually and the most recent version should be used as a guide. The content of this document forms the backbone of the information on the website and both are updated in-line on an annual basis.