The aim of the Red Meat Industry is to provide sought-after red meat products at affordable prices taking into account the local consumer preferences, international standards and the conservation of the environment. The specific aim of the RMRD SA and its Project Committee is to co-ordinate and fund research projects.
Programmes, may be considered as priority areas, for research across the total spectrum of sectors which are involved in the Red Meat Industry have been identified and are prioritised within programmes and challenges. Elements or challenges within programmes may change as the needs within the Industry change.
The Cattle and Small Stock Research Plan has been revised to combine focus areas in order to provide clarity for the applicant researcher.
This is the business plan for R & D for the large stock (cattle) and small-stock (sheep and goats) meat industries by the Planning Committee (R & D) Cattle & Small-stock. The plan is revised annually and the most recent version 2020 should be used. The content of this document forms the backbone of the information on the website and both are updated in-line on an annual basis.
Last updated 7May18