Cattle & Small Stock PROGRAMMES
To develop world-class research, development and technology transfer programs to address the following programmes:
P1. Sustainable natural resource utilisation
P2. Competitiveness through improvement of livestock and forage (to improve sustainability, food security and efficiency of resource use)
P3. Anticipation and mitigation of agricultural risks to create a resilient red meat sector
P4. Sustainable animal health and welfare for the red meat sector
P5. Solutions, processes and technologies that will enhance the production and processing of animal products
P6. Consumer and market development of the red meat sector
P7. Commercialisation of the emerging sector
The list above can be regarded as priority areas